We have been operating in the market since 2002. Our head office is in Bielsko-Biała, but the company also has a branch located in Kutno and an office in Berlin, Germany.

We have been operating in the meat processing industry for several years now. Our employees slaughter, cut and joint beef and pork sides. We are a fast growing company, which from its very beginning has aimed at expanding into European markets. At present, we operate in Poland and Germany.

The first steps of "MEAT - PROS" were tightly linked with the KOPEX S.A. corporate group. Since 2003 we won the German market together. To date, majority of our employees working in the meat industry are employed in the Western markets.

   Since 2005 we have cooperated with some of the biggest meat companies in Germany like B.C. Tönnies Fleisch GmbH,Eberswalder Fleisch GmbH, Bauerngut Bückeburg, Firma Wolf GmbH, Fa. Franziska, Stolle GmbH, Fa. WillmsWeiswasser GmbH. We deal with slaughtering pigs and cattle and provide full range of meat processing services for these companies. At the last stage our employees also pack the processed meat.

     In 2004 we entered into cooperation with "CONSTAR" S.A. and the "ANIMEX" S.A. group in Starachowice. Besides employing qualified staff, we have started on-the-job trainings for new workers. They have been trained in meat jointing and processing there. Having obtained appropriate experience, the employees very often got contracts abroad, where they could brush their skills in international companies.

     In 2010 we started the cooperation with PINI POLONIA Sp. z o.o. seated in Kutno, where our employees dealt with pig slaughtering and jointing as well as processing of their meat. Their job also involved maintaining shop floors clean and preparing meat products for transportation.

Since our foreign contractors are very strict in terms of hygiene at work, meeting the requirements of the Sanitary and Epidemiological Station, product quality, employee performance and productivity, we employ solely a qualified staff in the European Union. Manning the meat jointing lines is of utmost importance in the meat processing industry as in this market it is essential to be competitive in all areas. Our company promotes its staff as we believe that it is them who create the company’s image. Therefore, we put greatest emphasise on their professional qualifications and experience.

In each company, including MEAT-PROS, the occupational safety is a crucial issue. It has a direct influence on the atmosphere among employees and their satisfaction with tasks carried out. Their safety has also an impact on the production performance. Unlike with typical OHS trainings, our trainings are interesting and activate employees, and what is essential, our trainings are always according to the schedule. All our workers are also the holders of valid certificates based on the examination conducted for sanitary and epidemiological purposes as well as certificates of medical examination admitting for particular jobs. Detailed regulations on OHS trainings have been stipulated in the decree of the Minister of Labour and Social Policy as of 27th July 2004 on detailed guidelines for OHS trainings (Journal of Laws no. 180, item 1860). Pursuant to this regulation, OHS trainings have been conducted according to job-specific programmes.